Abstract
= 0.05 (diet), p value = 0.000 < = 0.05 (level of knowledge) and p value = 0.035 < = 0.05 (Fast Food Consumption ). Based on the research, it can be concluded that there is a relationship between eating patterns, level of knowledge and consumption of fast food with the incidence of obesity. it is hoped that the school can provide counseling about the factors that can cause obesity.
Cite
CITATION STYLE
Dewi, A., Ilma Nuria Sulrieni, & Melvia Solfia Ningsih. (2023). Faktor - Faktor Yang Berhubungan dengan Kejadian Obesitas Pada Siswa MAN 1 Kota Padang. SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat, 2(1), 159–171. https://doi.org/10.55123/sehatmas.v2i1.1356
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