Tyrosinase inhibitory effect and inhibitory mechanism of tiliroside from raspberry

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Abstract

Tiliroside was found to inhibit both monophenolase and diphenolase activity of mushroom tyrosinase. The lag time of tyrosine oxidation catalyzed by mushroom tyrosinase was obviously lengthened; 0.337mM of tiliroside resulted in the lag time extension from 46.7s to 435.1s. A kinetic analysis shown that tiliroside was a competitive inhibitor for monophenolase and diphenolase with Ki values of 0.052mM and 0.26mM, respectively. Furthermore, tiliroside showed 34.5% (p<0.05) inhibition of intracellular tyrosinase activity and 54.1% (p<0.05) inhibition of melanin production with low cytotoxicity on B16 mouse melanoma cells at 0.168mM. In contrast, arbutin displayed 9.1% inhibition of cellular tyrosinase activity and 29.5% inhibition of melanin production at the same concentration. These results suggested that tiliroside was a potent tyrosinase inhibitor and might be used as a skin-whitening agent and pigmentation medicine. © 2009 Informa UK Ltd.

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APA

Lu, Y. H., Chen, J., Wei, D. Z., Wang, Z. T., & Tao, X. Y. (2009). Tyrosinase inhibitory effect and inhibitory mechanism of tiliroside from raspberry. Journal of Enzyme Inhibition and Medicinal Chemistry, 24(5), 1154–1160. https://doi.org/10.1080/14756360802694252

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