Journal Article

Sugary Foods and the Risk of Upper Respiratory Infections

  • Shodja M
  • Matus B
  • Juma D
  • et al.
Annals of Epidemiology (2013) 23(9) 595
DOI: 10.1016/j.annepidem.2013.06.077
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Shodja, M., Matus, B., Juma, D., & Knutsen, S. (2013). Sugary Foods and the Risk of Upper Respiratory Infections. Annals of Epidemiology, 23(9), 595. https://doi.org/10.1016/j.annepidem.2013.06.077

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