Agro‐food residues and bioethanol potential: A study for a specific area

Abstract

Bioethanol obtained from agro‐food wastes could contribute to decrease the dependency on fossil resources, reduce the impact of fossil fuels on the environment, and mitigate the food versus fuel debate. This study is aimed to investigate the availability of residual inexpensive agro‐food biomasses that could feed a second‐generation bioethanol plant located in a specific area of North Eastern Italy. After the identification of all crops in the area, more than 40 agro‐food residues were analyzed for their availability and compositions in terms of water, polysaccharides, and sugars po-tentially convertible into bioethanol. 574,166 Mg of residual wet lignocellulosic biomass correspond-ing to 297,325 Mg of dry material were found available for bioethanol conversion. The most prom-ising substrates were wheat straw and vine shoots. Based on the chemical composition of residues, the potential attainable ethanol was determined. Theoretical potential ethanol production was esti-mated at nearly 72,000 Mg per year. This quantity extensively exceeds the minimum yearly capacity of a sustainable bioethanol plant previously identified as around 50,000 Mg of ethanol. Taken to-gether, these results demonstrate that, in the analyzed area, agro‐food residues are available in an amount that could sustain bioethanol production in a specific and restricted district. Techno‐eco-nomical evaluations are in progress to assess the actual feasibility of installing a second generation bioethanol production plant in the area of interest.