Production of [14C]fumonisin B1 by Fusarium moniliforme MRC 826 in corn cultures

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Abstract

Kinetics of growth and fumonisin production by Fusarium moniliforme MRC 826 in corn 'patty' cultures were investigated, and a technique was developed for the production of [14C]fumonisin B1 ([14C]FB1) by using L-[methyl- 14C]methionine as the precursor. A significant (P < 0.01) correlation exists between fungal growth and FB1 (r = 0.89) and FB2 (r = 0.87) production in corn patties, beginning after 2 days and reaching the stationary phase after 14 days of incubation. [14C]FB1 was produced by adding L-[methyl-14C]methionine daily to cultures during the logarithmic phase of production. Incorporation of the isotope occurred at C-21 and C-22 of the fumonisin molecule and was enhanced in the presence of unlabeled L- methionine. Although the concentration of exogenous unlabeled methionine is critical for incorporation of the 14C label, optimum incorporation was achieved by adding 50 mg of unlabeled L-methionine and 200 μCi of L-[methyl- 14C]methionine to a corn patty (30 g) over a period of 9 days, yielding [14C]FB1 with a specific activity of 36 μCi/mmol.

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Alberts, J. F., Gelderblom, W. C. A., Vleggaar, R., Marasas, W. F. O., & Rheeder, J. P. (1993). Production of [14C]fumonisin B1 by Fusarium moniliforme MRC 826 in corn cultures. Applied and Environmental Microbiology, 59(8), 2673–2677. https://doi.org/10.1128/aem.59.8.2673-2677.1993

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