Journal ArticleOPEN ACCESS

Relationships between fatty acid compositions and image analysis traits of the rib eye in Japanese Black cattle fattened in Hokkaido

  • MAEHARA M
  • MURASAWA N
  • NAKAHASHI Y
  • et al.
Nihon Chikusan Gakkaiho (2008) 79(4) 507-513
DOI: 10.2508/chikusan.79.507
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MAEHARA, M., MURASAWA, N., NAKAHASHI, Y., HIDAKA, S., KATO, T., & KUCHIDA, K. (2008). Relationships between fatty acid compositions and image analysis traits of the rib eye in Japanese Black cattle fattened in Hokkaido. Nihon Chikusan Gakkaiho, 79(4), 507–513. https://doi.org/10.2508/chikusan.79.507

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