Abstract
The difference between the CB and Best Foods methods in extracting aflatoxins from peanut products has been studied. The CB method yields 60, 121, 35, and 22% higher results for aflatoxins B1, B2, G1, and G2, respectively for 4 samples of peanut meal and 6 samples of peanut butter studied. Both reverse phase liquid chromatography and thin layer chromatography were used to quantitate the extracted aflatoxins.
Cite
CITATION STYLE
Chang, H. H., De Vries, J. W., & Hobbs, W. E. (1979). Comparative study of two methods for extraction of aflatoxin from peanut meal and peanut butter. Journal - Association of Official Analytical Chemists, 62(6), 1281–1284. https://doi.org/10.1093/jaoac/62.6.1281
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