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Comportamiento viscoelástico de pulpa de membrillo en función de la concentración de sólidos solubles

Ciencia e Tecnologia de Alimentos (2006) 26(1) 214-219
DOI: 10.1590/S0101-20612006000100034
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Ramos, A. M., & Ibarz, A. (2006). Comportamiento viscoelástico de pulpa de membrillo en función de la concentración de sólidos solubles. Ciencia e Tecnologia de Alimentos, 26(1), 214–219. https://doi.org/10.1590/S0101-20612006000100034

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