Journal Article

Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society (1999) 76(4) 485-490
DOI: 10.1007/s11746-999-0029-z
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Che Man, Y. B., Moh, M. H., & Van De Voort, F. R. (1999). Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using Fourier transform infrared spectroscopy. JAOCS, Journal of the American Oil Chemists’ Society, 76(4), 485–490. https://doi.org/10.1007/s11746-999-0029-z

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