Abstract
Agricultural practices can contribute to climate change mitigation by storing-"sequestering"-carbon in soil and plants, while at the same time increasing soil fertility and water storage capacity, improving yields and nutrient supply, creating drought-tolerant soils, regenerating degraded cropland and rangelands, and enhancing biodiversity-all with positive impact on the local economy. Together, these form a set of compelling solutions.
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Schwarzer, S., & Schmidt, H. P. (2024). Humus enrichment of soils: The many ways of regenerative agriculture. In 3 Degrees More: The Impending Hot Season and How Nature Can Help Us Prevent It (pp. 205–224). Springer. https://doi.org/10.1007/978-3-031-58144-1_10
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