Comparison of carbon and nitrogen determination methods for samples of a paleudult subjected to no-till cropping systems

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Abstract

Organic carbon (C) concentration evaluated by the Walkley-Black method, and total nitrogen (N) concentration determined by Kjeldahl method, were compared with corresponding results of C and N concentrations obtained through the dry combustion method (Elementar Vario EL analyzer), using samples of ten soil layers down to the depth of 107.5 cm of a kaolinitic Typic Paleudult (220-418 g clay kg-1 along the profile) subjected to no-till cropping systems [fallow bare soil, pigeon pea (Cajanus cajan L. Millsp.) plus maize, and lablab (Lablab purpureum L. Sweet) plus maize]. A close correlation (R2 ≥ 0.96) was observed between the C results of the Walkley-Black and dry combustion methods, but a correction was suggested to be applied to C results of Walkley-Black (C = 1.05CW.Black + 0.47). A close correlation (R 2 ≥ 0.96) was also found between results of Kjeldahl-N and dry combustion-N, but no correction was necessary to be applied. The relationships between results of Walkley-Black and dry combustion and between results of Kjeldahl and dry combustion did not change among soil samples from different management systems, in disagreement to findings of a previous study where results of analytical C recovery were influenced by samples from different managements, supposedly because changes in lability or recalcitrance of organic matter might have affected the wet combustion reactions. A poor correlation (R2 = 0.42) was found between the C:N ratios based on Walkley-Black and Kjeldahl analysis and the C:N ratios based on dry combustion analysis. The methods for C and N determination did not affect the interpretation of the effects of management systems on soil C and N stocks.

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Dieckow, J., Mielniczuk, J., Knicker, H., Bayer, C., Dick, D. P., & Kögel-Knabner, I. (2007). Comparison of carbon and nitrogen determination methods for samples of a paleudult subjected to no-till cropping systems. Scientia Agricola, 64(5), 532–540. https://doi.org/10.1590/S0103-90162007000500011

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