Abstract
… been successful and have been introduced to small scale fish processor [9]. Small and medium fish may be smoked whole or spilt, large fish are cut into fillet. This smoking process …
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CITATION STYLE
APA
Olukayode Amos, S., & Paulina, I. (2017). Assessment of Smoked Fish Quality Using Two Smoking Kilns and Hybrid Solar Dryer on Some Commercial Fish Species in Yola, Nigeria. Journal of Animal Research and Nutrition, 02(01). https://doi.org/10.21767/2572-5459.100026
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