Abstract
In the tourism industry, the adverse effects on the environment are often caused by destroying natural landscapes. Environmentally friendly initiatives in the tourism industry seek to diminish the environmental burden of tourism-related activities. As a result, it's important that people in business in the tourism industry participate in various endeavors, including: Using renewable energy source technology to power safe, secure accommodations, facilities, and pollution-free travel. Preserve the planet and minimize water consumption, minimize the use of single-use plastic products. Reduce the release of carbon into the atmosphere and increase the efficiency of transportation vehicles. Reducing trash and promoting sustainable food methods, advocating for environmental awareness and education among travelers and hosts. By affiliating with the government and other stakeholders, the tourism industry can become more environmentally responsible. This demonstrates that ecotourism is a viable solution to tourism sustainability. This claim is derived from the government's attempts to preserve the environment and culture and the concerns of the Balinese people. It's intended to serve as a catalyst for ecotourism in the selection of Bali's sustainable tourism that takes into account environmental conservation and social-cultural preservation. This article attempts to demonstrate that ecotourism is the most effective choice for the long term, as a result, the natural environment is preserved sustainably for future generations. To expose the aforementioned, information was gathered through research on literature, observation, and written works. Data were evaluated in a descriptive as well as an interpretive manner. In theory, ecotourism initiatives were intended to promote the common good, which involves maintaining Bali's Sustainability, according to the Hindu doctrine of Tri Hita Karana.
Cite
CITATION STYLE
Suardhana, I. N., Utama, I. G. B. R., & Kartimin, I. W. (2024). Environmentally Friendly Tourism Model to Overcome Over Tourism in Bali. Journal of Tourism and Interdiciplinary Studies, 4(2), 72–83. https://doi.org/10.51713/jotis.2024.4241
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