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PENGARUH KONSENTRASI KARAGENAN DAN TEPUNG TERIGU TERHADAP KARAKTERISTIK FISIK FRUIT LEATHER APEL ANNA (Malus domestica)

  • Winifati Y
  • et al.
Jurnal Pangan dan Agroindustri (2020) 8(2) 86-94
DOI: 10.21776/ub.jpa.2020.008.02.4
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Abstract

… Factorial randomized block design was use in this research with two factors. The first factor was carrageenan concentration (0%; 0.5%; 1%) and the second factor was concentration of …

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APA

Winifati, Y. E., & Mubarok, A. Z. (2020). PENGARUH KONSENTRASI KARAGENAN DAN TEPUNG TERIGU TERHADAP KARAKTERISTIK FISIK FRUIT LEATHER APEL ANNA (Malus domestica). Jurnal Pangan Dan Agroindustri, 8(2), 86–94. https://doi.org/10.21776/ub.jpa.2020.008.02.4

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