Abstract
The reduction of 3 - nitro - 2 and 3,8 - dinitro-dibenzofurans 4 in biocatalytic conditions, with Bakers' Yeast is discussed. Selective reduction of the nitro groups was observed. The structures of the compounds obtained through reduction with Bakers' Yeast have been confirmed by spectral and elemental analysis.
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CITATION STYLE
APA
Irimie, F. D., Paizs, C., Toşa, M. I., Afloroaei, C., & Miclǎuş, V. (1997). Bakers’ yeast-mediated reductions of some nitro-dibenzofurans. Heterocyclic Communications, 3(6), 549–553. https://doi.org/10.1515/HC.1997.3.6.549
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