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AMYLOSE IN FLORIDEAN STARCH

New Phytologist (1981) 88(1) 67-71
DOI: 10.1111/j.1469-8137.1981.tb04568.x
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Abstract

Previous reports, based on studies involving approximately 10 genera of the higher red algae, have concluded that floridean starch is composed of amylopectin only. Our investigations on seven members of the Porphyridiales and a member of the Bangiales Erythrocladia have demonstrated conclusively the presence of amylose in red algal starch. 1981 The New Phytologist

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McCRACKEN, D. A., & CAIN, J. R. (1981). AMYLOSE IN FLORIDEAN STARCH. New Phytologist, 88(1), 67–71. https://doi.org/10.1111/j.1469-8137.1981.tb04568.x

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