Antioxidant Potential of Fermented Milk Supplemented with Various Aqueous Herbal Extracts

Abstract

The objective of this study was to investigate the in vitro antioxidant activity of fermented milk of indigenous hill cattle (Himachali Pahari Cow) supplemented with various aqueous herbal extracts. The probiotic Lactobacillus rhamnosus GG (LGG) fermented milk supplemented with 1% aqueous herbal extracts of fruits of harad (Terminalia chebula), baheda (Terminalia bellerica), arjuna (Terminalia arjuna), and amla (Phyllanthus emblica) were evaluated for antioxidative activity. Fermented milk containing various aqueous herbal extracts,