HUBUNGAN POLA MAKAN DAN TINGKAT STRES DENGAN KEJADIAN DISPEPSIA DI RUMAH SAKIT UMUM SUNDARI MEDAN TAHUN 2019

Abstract

Dyspepsia is a collection of symptoms in the form of complaints of pain, unpleasant feelings in the upper gastrointestinal tract. The prevalence of dyspepsia globally in the world is between 7-45%. The prevalence of dyspepsia in the United States is 23-25.8%, India 30.4%, Hong Kong 18.4%, Australia 24.4-38.2%, and China 23.3%. The research objective was to determine the relationship between diet and stress levels with the incidence of dyspepsia in the Sundari General Hospital in Medan in 2019. The design of this study was an analytical survey research design that contained descriptions. The population in this study were 54 people and the sampling method in this study was using accidental sampling by accident without planning. Whoever is there is assigned a sample of 41 people. Data collection methods are primary data, secondary data and tertiary data. The data analysis used was the Chi-square test. The results showed that the perception has a value of α = 0.05, and the value of p = 0.020 < dari α = 0,05. Maka diperoleh ada hubungan pola makan dengan kejadian dispepsia di Rumah Sakit Umum Sundari Medan tahun 2019 dan tingkat stres dengan kejadian dispepsia nilai α = 0,05 diperoleh nilai p= 0,038 < dari α = 0,05. Maka diperoleh ada hubungan tingkat stres dengan kejadian dispepsia di rumah sakit umum sundari Medan tahun 2019. Kesimpulan dalam penelitian ini ada hubungan antara pola makan dan tingkat stres dengan kejadian dispepsia di Rumah Sakit Umum Sundari Medan tahun 2019. Disarankan penelitian ini dapat dijadikan sebagai bahan masukan dan pertimbangan kepeda penderita dispepsia sehingga penderita dispepsia di rumah sakit sundari berkurang.