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Comparative study of chemical composition and evaluation of the In-Vitro antioxidant capacity of unripe and ripe banana species (Musa Sapientum) biowastes

  • Ibiyinka O
  • Akinwumi Oluwafemi A
  • Adebayo O O
  • et al.
International Journal of Agricultural Science and Food Technology (2021) 061-066
DOI: 10.17352/2455-815x.000089
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Abstract

The effort of developing countries in addressing zero hunger (Goal 2) with good health and well-being (Goal 3) of Sustainable Development Agenda requires a multidisciplinary analytical approach to waste materials capable of decomposing through aerobic and …

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Ibiyinka, O., Akinwumi Oluwafemi, A., Adebayo O, O., & Olugbenga Kayode, P. (2021). Comparative study of chemical composition and evaluation of the In-Vitro antioxidant capacity of unripe and ripe banana species (Musa Sapientum) biowastes. International Journal of Agricultural Science and Food Technology, 061–066. https://doi.org/10.17352/2455-815x.000089

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