Abstract
This paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of Porcelia macrocarpa (Annonaceae).
Author supplied keywords
Cite
CITATION STYLE
APA
Chaves, M. H., De Freitas, A., Roque, N. F., & Cavaleiro, A. J. (2000). Separação e identificação de constituintes químicos polares dos galhos de porcelia macrocarpa. Quimica Nova, 23(3), 307–309. https://doi.org/10.1590/S0100-40422000000300004
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free