Journal ArticleOPEN ACCESS

Evaluation of fermented of Palm Kernel Meal by Saccharomyces cerevisiae in Tilapia Fed

  • Putra A
  • Hidayat S
  • Syamsunarno M
  • et al.
Jurnal Perikanan dan Kelautan (2020) 10(1) 20
DOI: 10.33512/jpk.v10i1.8978
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Abstract

Palm kernel meal (PKM) is the potential of raw material for feed fish ingredient because it has good nutritional content and abundant availability in Indonesia. The study was conducted …

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APA

Putra, A. N., Hidayat, S. F., Syamsunarno, M. B., Mustahal, M., Hermawan, D., & Herjayanto, Muh. (2020). Evaluation of fermented of Palm Kernel Meal by Saccharomyces cerevisiae in Tilapia Fed. Jurnal Perikanan Dan Kelautan, 10(1), 20. https://doi.org/10.33512/jpk.v10i1.8978

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