Organic carbon dynamics and enzyme activities in agricultural soils amended with biogas slurry, liquid manure and sewage sludge

  • Stumpe B
  • Werner S
  • Jung R
  • et al.
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Abstract

The application of organic soil amendments is a common practice for increasing soil fertility and soil organic carbon (SOC) content. In recent years, a new product from biogas production, biogas slurry is increasingly applied to agricul- tural soils, although little is known about its ef- fects on soil properties. In this study, the influ- ence of this new product in comparison with liquid manure and sewage sludge on the organic carbon dynamics and enzyme activities were investigated in two different agricultural soils in short-term incubation studies. As a control, biologically inert sand was also amended with these organic wastes. In sand, biogas slurry degraded to 10.4% within 14 days, while no dif- ferences were found between the degradability of liquid manure and sewage sludge with 6.6% and 5.4%, respectively. However, although the degradability of biogas slurry was highest among the organic amendments, liquid manure appli- cation resulted in the highest respiration rates in the soil samples. This was likely due to the or- ganic waste borne easily decomposable sub- strates which were most dominant in liquid manure. Organic waste applications were found to generally increase the activity of numerous enzymes but did not change the soil enzyme patterns. Thus, in general it was shown that the microbial population of the organic wastes will not become prominent when introduced with the manures to soils. Thus, an inoculation with or- ganic waste borne microorganisms could likely be neglected when discussing the extent of or- ganic carbon dynamics after organic waste ap- plication to agricultural soils.

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APA

Stumpe, B., Werner, S., Jung, R., Heinze, S., Jüschke, E., Strippel, C., & Marschner, B. (2012). Organic carbon dynamics and enzyme activities in agricultural soils amended with biogas slurry, liquid manure and sewage sludge. Agricultural Sciences, 03(01), 104–113. https://doi.org/10.4236/as.2012.31014

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