Abstract
… Each treatment was sampled at 4 kebab … kebab outlets in the UMM area was detected the bacteria total counts above of the contamination limit set by SNI 7388: 2009 and all of kebab’s …
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CITATION STYLE
APA
Adiyastiti, B. E. T., Lingga, R., Arifin, S., & Hendraningsih, L. (2019). Potential Microbial Contamination on Kebab Meat in the Area of University of Muhammadiyah Malang. Jurnal Ilmu Dan Teknologi Hasil Ternak, 14(2), 107–116. https://doi.org/10.21776/ub.jitek.2019.014.02.5
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