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Potential Microbial Contamination on Kebab Meat in the Area of University of Muhammadiyah Malang

  • Adiyastiti B
  • Lingga R
  • Arifin S
  • et al.
Jurnal Ilmu dan Teknologi Hasil Ternak (2019) 14(2) 107-116
DOI: 10.21776/ub.jitek.2019.014.02.5
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Abstract

… All kebab samples were thought to contain Salmonella Sp, both in cooked chicken kebabs (80% … Salmonella sp test was carried out using the pour plate method with Salmonella sigella …

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APA

Adiyastiti, B. E. T., Lingga, R., Arifin, S., & Hendraningsih, L. (2019). Potential Microbial Contamination on Kebab Meat in the Area of University of Muhammadiyah Malang. Jurnal Ilmu Dan Teknologi Hasil Ternak, 14(2), 107–116. https://doi.org/10.21776/ub.jitek.2019.014.02.5

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