Enzymic oxidation and reduction of cortisol with bacillus cereus

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Abstract

The enzymatic transformation of cortisol with Bacillus cereus was examined in the presence of some redox agents and enzyme inhibitors. At the early phases of fermentation, the enzymic 1,2-dehydrogenation reaction of cortisol was highly accelerated in the presence of oxidized glutathione. Thereafter, the enzymic reduction of the 20-keto group of cortisol and prednisolone was noticeably enhanced. In the presence of reduced glutathione, prednisolone was quantitatively converted to the 20/β-hydroxy derivative. The bioconversion of cortisol to prednisolone, 20/β-hydroxycortisol, and 20β-hydroxyprednisolone was also activated in the presence of azide and cyanide. With iodoacetate, the 1,2-dehydrogenation reaction was promoted while the 20-keto reduction was markedly repressed. Pretreatment of the bacterial cells with various C19and C21steroids as well as with cholesterol affected the transformation pattern in different manners. The 1,2-dehydrogenation reaction of cortisol was considerably induced when the cells were pretreated with Δ1-dehydroprogesterone, Δ1,4-androstadienedione, and Δ1-dehydrotestosterone. © 1976, Applied Microbiology, Molecular and Cellular Biosciences Research Foundation. All rights reserved.

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APA

El-Refai, A. M., Sallam, L., & Naim, N. (1976). Enzymic oxidation and reduction of cortisol with bacillus cereus. The Journal of General and Applied Microbiology, 22(1), 25–33. https://doi.org/10.2323/jgam.22.25

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