Improving the efficiency of vermicomposting of polluted organic food wastes by adding biochar and mangrove fungi

Abstract

Vermicomposting of food waste amended with biochar and cow dung was studied during a 90-day composting period. The improvement of the vermicomposting process by adding three mangrove fungal species as additional amendments were studied. The use of mangrove fungi Acrophialophora jodhpurensis as a bio-catalytic actor during vermicomposting proved to be beneficial in terms of final compost quality (available N, P and K) and the shortening of the composting period. All three fungal species, however, reached the neutral pH at the end of the composting period and appeared to be beneficial. Heavy metal (Cd, Ni, Pb, Zn, Cu and Cr) concentrations decreased throughout the composting process. Food waste can be treated using vermicomposting with biochar, cow dung and the mangrove fungi A. jodhpurensis. The final vermicomposting product is suitable for agricultural use.