Abstract
Biomarkers are essential for assessment of oxidative stress and evaluation of antioxidant capacity in vivo. Total hydroxyoctadecadienoic acid (HODE) and7-hydroxycholesterol measured after reduction and saponification of biological fluids may be used as reliable biomarker.
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APA
Niki, E., & Yoshida, Y. (2005). Biomarkers for oxidative stress: Measurement, validation, and application. In Journal of Medical Investigation (Vol. 52, pp. 228–230). https://doi.org/10.2152/jmi.52.228
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