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Kualitas Mikrobiologis Daging Unggas di RPA dan yang Beredar di Pasaran

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Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan (2016) 4(3) 379-385
DOI: 10.29244/jipthp.4.3.379-385
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Abstract

The aim of this study is to determine the microbiological aspect of meat from slaughterhouses to the consumer and to identify the factors and solutions in handling the contamination of meat. In this study the number of psychrotrophs, E, coli, S. aureus in …

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E. S., D., Latifa S, E., … Kautsar, R. (2016). Kualitas Mikrobiologis Daging Unggas di RPA dan yang Beredar di Pasaran. Jurnal Ilmu Produksi Dan Teknologi Hasil Peternakan, 4(3), 379–385. https://doi.org/10.29244/jipthp.4.3.379-385

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