Journal ArticleOPEN ACCESS

On the Composition of some Lobster-Meats

  • KONDO K
  • KUBO M
  • BANDO K
Journal of the agricultural chemical society of Japan (1936) 12(11) 1077-1087
DOI: 10.1271/nogeikagaku1924.12.11_1077
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KONDO, K., KUBO, M., & BANDO, K. (1936). On the Composition of some Lobster-Meats. Journal of the Agricultural Chemical Society of Japan, 12(11), 1077–1087. https://doi.org/10.1271/nogeikagaku1924.12.11_1077

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