Magnesium–lithium alloys with TiB and Sr additions

Abstract

The ultralight hypoeutectic α-phase Mg–4.5Li–1.5Al alloy and hypereutectic β-phase Mg–12Li–1.5Al alloy in as-cast state were fabricated and subjected to modification by 0.2 mass% TiB and 0.2 mass% Sr grain modifiers. The crystallisation sequence of Mg–Li–Al alloys has been investigated in detail by using thermal-derivative analysis and microstructural observations. The presented work includes the effects of grain refiners on grain size and microstructure and thermal events registered during crystallisation of ultralight Mg–Li–Al alloys by recording and analysis of the temperature vs time, i.e. as TN, Tα, Tβ, Tη(LiAl) and TSOL. Microstructure and phase observation has been done by light microscope, X-ray diffraction and energy dispersive X-ray spectroscopy. The changes of characteristic temperature points for phase transformation are studied in detail. Due to the addition of 0.2 mass% TiB and 0.2 mass% Sr, the grain structure of the alloy was refined, and mechanical properties were improved. When a TiB and Sr added simultaneously, the average grain size of the analysed alloys strongly decreases. When the TiB or Sr content was severally added, a low effect of improvements of mechanical properties was observed. With the TiB and Sr content, the liquidus and solidus decrease gradually.