Food additives: An ethical evaluation

Abstract

Background: Food additives are an integral part of the modern food system, but opinion polls showing most Europeans have worries about them imply an urgent need for ethical analysis of their use. Sources of data: The existing literature on food ethics, safety assessment and animal testing. Areas of agreement: Food additives provide certain advantages in terms of many peoples lifestyles. Areas of controversy: There are disagreements about the appropriate application of the precautionary principle and of the value and ethical validity of animal tests in assessing human safety. Growing points: Most consumers have a poor understanding of the relative benefits and risks of additives, but concerns over food safety and animal testing remain high. Areas timely for developing research: Examining the impacts of food additives on consumer sovereignty, consumer health and on animals used in safety testing should allow a more informed debate about their appropriate uses. © The Author 2010. Published by Oxford University Press. All rights reserved.