Abstract
Alpina is a pioneer in the Colombian food industry whose business activities have been characterized by permanent innovation. This article describes how Alpina has developed a culture of innovation, quality and permanent initiative that governs all its activities. It demonstrates how continuous changes in the competitive environment have led the company to engage in a permanent process of innovation and strategic reflection in order to ensure its sustainability into the future. (English) [ABSTRACT FROM AUTHOR]
Cite
CITATION STYLE
Fernández González, J. P. (2013). Alpina: un caso de innovación para la competitividad. Revista de Ingeniería, (38), 78–85. https://doi.org/10.16924/revinge.38.12
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