Comparison of healthfulness of conventional meats and edible insects in Sub-Saharan Africa using three nutrient profiling models

Abstract

Meat and meat products have been blamed for a myriad of problems facing human kind like lifestyle illnesses, environmental degradation, and climate change. Edible insects have been suggested as the suitable alternatives to conventional meats in order to ameliorate these drawbacks. Healthfulness is the ability for a given food to impart health benefits to the consumer. Evidence is however scanty on the healthfulness of both the meats and edible insects in order to have grounds for replacing meats with insects in the diet. This study aimed to comparatively evaluate the healthfulness of meats and edible insects in Sub-Saharan Africa using modern nutrient profiling models.