A review of recommended foods in the prevention of cancer

Abstract

Both the medical practice and the scientific research proved that a number of nutritional products or nutritive elements could have a preventive role (especially in subjects in whom these reach a lower level than the physiological ones) in the prevention of cancer. The list of these products is quite large, but in this article we shall present only part of them. We emphasize that the aliments described are easy to find and are not expensive.