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Sake Brewing Using Kyoukai Sake Yeast 1801 and Other Yeast

  • MIYAO S
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2008) 103(10) 742-749
DOI: 10.6013/jbrewsocjapan1988.103.742
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MIYAO, S. (2008). Sake Brewing Using Kyoukai Sake Yeast 1801 and Other Yeast. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 103(10), 742–749. https://doi.org/10.6013/jbrewsocjapan1988.103.742

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