Potential systemic and oral health effects of cranberry: A review

Abstract

Past few decades have witnessed a drastic resurgence towards herbal medicines. Amongst them, cranberries have attracted numerous researchers owing to their phytochemical content. The unique combination of phytochemicals found in cranberry fruit may produce synergistic health benefits. Recent in vitro and animal studies have demonstrated potential health effects of cranberry consumption; however in vivo data only partially supports this. This mixed outcome may be the result of variations in forms, dosage, regimens, patient compliance, etc. The present article is an attempt to review the existing research on the health effects of cranberry.