Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors

Noor Hasnan, N. Z., Basha, R. K., Amin, N. A. M., Ramli, S. H. M., Tang, J. Y. H., & Aziz, N. A. (2022, November 1). Analysis of the most frequent nonconformance aspects related to Good Manufacturing Practices (GMP) among small and medium enterprises (SMEs) in the food industry and their main factors. Food Control. Elsevier Ltd. https://doi.org/10.1016/j.foodcont.2022.109205