Planning for Relocation Area of Street Food Vendor in Bandung City

Abstract

This research aims to plan a food center area to control street vendors in the Bandung city square. The method used in this research was a descriptive qualitative method by describing the research object that was examined. The developer's method was assisted by Geographic Information System (GIS) in applying the map of the research object's area. The results of this study are the planning design of the food center areas. A designed place for buying and selling activities between street vendors and buyers can be better organized. The proposed design can accommodate street vendors and prevent problems such as traffic jams and obstacles for pedestrians. Moreover, it is expected that the accommodation made for street vendors can provide space for selling activities and be one of the food centers in Bandung.