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Comparative survey of three processes used for the extraction of total phenol content and total flavonoid content of Anacardium occidentale L. and the assessment of its antioxidant activity

  • MADJITOLOUM B
  • TALLA E
  • NYEMB J
  • et al.
African Journal of Biotechnology (2018) 17(40) 1265-1273
DOI: 10.5897/ajb2017.16294
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Abstract

Three processes were used for the extraction of total phenol and total flavonoid contents of Anacardium occidentale L. and to determine its antioxidant activity. Whatever the extraction process was, the total flavonoid and total phenol contents were of the same order. With the …

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MADJITOLOUM, B. S., TALLA, E., NYEMB, J. N., NGASSOUM, M. B., TSATSOP, T. R. K., & MAHMOUT, Y. (2018). Comparative survey of three processes used for the extraction of total phenol content and total flavonoid content of Anacardium occidentale L. and the assessment of its antioxidant activity. African Journal of Biotechnology, 17(40), 1265–1273. https://doi.org/10.5897/ajb2017.16294

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