A survey on the effect of transport method on bruises, pH and colour of meat from cattle slaughtered at a South African commercial abattoir

P Vimiso; V Muchenje; V Muchenje

Journal ArticleOPEN ACCESS

A survey on the effect of transport method on bruises, pH and colour of meat from cattle slaughtered at a South African commercial abattoir

Vimiso P
Muchenje V
Muchenje V

South African Journal of Animal Science (2013) 43(1)

DOI: 10.4314/sajas.v43i1.13

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Abstract

In this study the effect of transport method on bruising, ultimate pH (pHu) and colour of beef (L* = lightness, a* = redness and b* = yellowness) was determined. Cattle transported directly from ...

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Vimiso, P., Muchenje, V., & Muchenje, V. (2013). A survey on the effect of transport method on bruises, pH and colour of meat from cattle slaughtered at a South African commercial abattoir. South African Journal of Animal Science, 43(1). https://doi.org/10.4314/sajas.v43i1.13

A survey on the effect of transport method on bruises, pH and colour of meat from cattle slaughtered at a South African commercial abattoir

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