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The Technology for Removing Musty Odor Substance (Haloanisoles) from Cork.

  • TAJIMA R
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2012) 107(3) 177-184
DOI: 10.6013/jbrewsocjapan.107.177
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TAJIMA, R. (2012). The Technology for Removing Musty Odor Substance (Haloanisoles) from Cork. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 107(3), 177–184. https://doi.org/10.6013/jbrewsocjapan.107.177

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