Abstract
The leaching of acetyl tributyl citrate (ATBC) from plastic kitchen wrap into water, aqueous acetic acid solution, and aqueous skim milk solution heated to 60°C was investigated. A new extraction method was developed to determine the leaching rate. It was found that ATBC is prone to migrate into protein liq- uids, such as aqueous skim milk solution.
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Nara, K., Nishiyama, K., Natsugari, H., Takeshita, A., & Takahashi, H. (2009). Leaching of the Plasticizer, Acetyl Tributyl Citrate: (ATBC) from Plastic Kitchen Wrap. Journal of Health Science, 55(2), 281–284. https://doi.org/10.1248/jhs.55.281
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