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Assessing the inactivation of Salmonella in dairy wastewater at varying thermal conditions

  • Biswas S
  • et al.
Journal of Water Management Modeling (2016)
DOI: 10.14796/jwmm.c394
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Abstract

Elevated level of Salmonella in dairy farm generated wastewater can contaminate food and water. Controlling the risk of Salmonella infection requ…

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APA

Biswas, S., & Pandey, P. (2016). Assessing the inactivation of Salmonella in dairy wastewater at varying thermal conditions. Journal of Water Management Modeling. https://doi.org/10.14796/jwmm.c394

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