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The appeal of fermented foods in Aichi prefecture

  • Kato M
Journal for the Integrated Study of Dietary Habits (2021) 31(4) 195-199
DOI: 10.2740/jisdh.31.4_195
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Kato, M. (2021). The appeal of fermented foods in Aichi prefecture. Journal for the Integrated Study of Dietary Habits, 31(4), 195–199. https://doi.org/10.2740/jisdh.31.4_195

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