Crystallization and Properties of 5-Keto-D-gluconate Reductase from Gluconobacter suboxydans

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Abstract

5-Keto-D-gluconate reductase (EC 1.1.1.69) was purified and crystallized for the first time from cell-free extract of Gluconobacter suboxydans IFO 12528. Purification of the enzyme was successfully performed by column chromatography on DEAE-Sephadex A-50, blue-dextran Sepharose 4B, followed by pH gradient chromatography on DEAE-Sephadex A-50. The enzyme was purified about 1200-fold with an overall yield of 40%. The enzyme was much stabilized against heating and storage by adding either D-gluconate or 5-keto-D-gluconate. 2-Keto-D-gluconate had no effect to stabilize the enzyme and the enzyme was confirmed to be a different entity from 2-keto-D-gluconate reductase stabilized by gluconate or 2-keto-D-gluconate but not 5-keto-D-gluconate. It was also confirmed with crystalline enzyme that 5-keto-D-gluconate reductase is considered to have a function to reduce intracellular 5-keto-D-gluconate to D-gluconate in combination with regeneration of NADP. © 1979, Japan Society for Bioscience, Biotechnology, and Agrochemistry. All rights reserved.

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Adachi, O., Shinagawa, E., Matsushita, K., & Ameyama, M. (1979). Crystallization and Properties of 5-Keto-D-gluconate Reductase from Gluconobacter suboxydans. Agricultural and Biological Chemistry, 43(1), 75–83. https://doi.org/10.1271/bbb1961.43.75

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