Pendampingan Usaha Kecil dan Menengah Keripik Basreng AW dalam Peningkatan Penjualan dan Efisiensi Produksi

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Abstract

The main objective of this activity is to assist our partner, Kang Wendy, whose selling meatball chips, to develop his micro business. Our partner is having difficulties in selling his product and minimizing his production cost. These challenges prevent our partner’s business from developing its full potential.Through this activity, we have observed our partner’s business from 4 aspects: production, marketing, human resource, and finance. Through this activity, we have helped our partner to increase his sales and do his production efficiently.

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APA

Saraswati, D. (2019). Pendampingan Usaha Kecil dan Menengah Keripik Basreng AW dalam Peningkatan Penjualan dan Efisiensi Produksi. Jurnal Pemberdayaan Masyarakat Indonesia, 1(2), 241–272. https://doi.org/10.21632/jpmi.1.2.241-272

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