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The Nutritive Effect of Mixed Protein

  • Kagawa A
  • Koike G
  • Kimura H
Eiyo To Shokuryo (1963) 16(3) 216-219
DOI: 10.4327/jsnfs1949.16.216
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Kagawa, A., Koike, G., & Kimura, H. (1963). The Nutritive Effect of Mixed Protein. Eiyo To Shokuryo, 16(3), 216–219. https://doi.org/10.4327/jsnfs1949.16.216

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