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Taste of Mentsuyu (a Japanese Noodle Soup) Depends on the Combination and Proportion of Ingredients

  • OTOMI A
JOURNAL OF THE BREWING SOCIETY OF JAPAN (2009) 104(12) 926-938
DOI: 10.6013/jbrewsocjapan.104.926
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OTOMI, A. (2009). Taste of Mentsuyu (a Japanese Noodle Soup) Depends on the Combination and Proportion of Ingredients. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 104(12), 926–938. https://doi.org/10.6013/jbrewsocjapan.104.926

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