Journal ArticleOPEN ACCESS

Food‐Processing Wastes

  • Frenkel V
  • Cummings G
  • Scannell D
  • et al.
Water Environment Research (2011) 83(10) 1488-1505
DOI: 10.2175/106143011x13075599869696
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Abstract

Literature published in 2010 and early 2011 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: meat and poultry, fruits and vegetables, seafood, dairy and beverage, and anaerobic treatment, biological and physicalchemical methods.

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APA

Frenkel, V. S., Cummings, G., Scannell, D. E., Tang, W. Z., Maillacheruvu, K. Y., & Treanor, P. (2011). Food‐Processing Wastes. Water Environment Research, 83(10), 1488–1505. https://doi.org/10.2175/106143011x13075599869696

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