Bibliometric Analysis of Papaya and Dragon Fruit By-Products

Abstract

Tropical fruits have become increasingly popular due to their interesting nutritional composition. This rise in their consumption has resulted in more by-products generated during their production, processing, and commercialization. Papaya, for instance, is one of the leading tropical fruits produced globally due to its essential macro- and micronutrients for a healthy diet. On the other hand, dragon fruit, less known worldwide, is gaining popularity due to its nutrient and bioactive compound content. This review uses bibliometric analysis as a tool to investigate the scientific literature related to these two fruits, focusing specifically on their by-products. The objective is to identify the key authors and countries that are making substantial contributions to the research on these fruits and their by-products, such as peels and seeds. It will provide an overview of existing topics and highlight areas needing further investigation to enhance understanding and practical applications. This approach will help guide future research and innovations related to these fruits and their potential uses.