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VALOR NUTRITIVO DE LAS CARNES DE SAJINO (Tayassu tajacu), VENADO COLORADO (Mazama americana), MAJAZ (Agouti paca) Y MOTELO (Geochelone denticulata).

  • Gálvez C. H
  • Arbaiza T
  • Carcelén C. F
  • et al.
Revista de Investigaciones Veterinarias del Perú (2014) 10(1)
DOI: 10.15381/rivep.v10i1.6707
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Abstract

The nutritive characteristics of the four varietes of "mountain meat" most frequently consumed by the human populatiion in the city of quitos were determined. Samples of peccary (Tayassu pecary ), yellowfoot tortoise ( Geochelone denticulaa), paca (Agouti paca) and red brocket

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Gálvez C., H., Arbaiza, T., Carcelén C., F., & Lucas A., O. (2014). VALOR NUTRITIVO DE LAS CARNES DE SAJINO (Tayassu tajacu), VENADO COLORADO (Mazama americana), MAJAZ (Agouti paca) Y MOTELO (Geochelone denticulata). Revista de Investigaciones Veterinarias Del Perú, 10(1). https://doi.org/10.15381/rivep.v10i1.6707

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